Ang sipag ko lang mag save ng blog sa draft these past few days! Hehe.
Here’s another recipe you might want to try.
Pork liempo, sliced in 1-1.5in
2 pcs tofu, diced, deep fried
Tausi beans (soaked in water to lessen the saltiness)
Dried puso ng saging, soaked in water
Saute half of the kinchay first for that super nice aroma
Once the liempo has changed it’s color, add onion and garlic
Add 2-3 cups of water and let it boil until the meat is tender
Drain water and add the tausi beans
Once the water has subsided (haha ano, baha?), add the puso ng saging, tofu and the remaining kinchay.
Season with salt and pepper.
Take off from heat and enjoy!