Gising-Gising is one of my ‘most ordered’ pulutan. Hehe. I always wanted to cook it at home but our Tita Eva doesn’t have a heart for anything spicy. Hehe.
For tonight, boredom strike me hard urging me to cook this dish. Hehe.
It is called Gising-Gising because it’ll wake up your senses from the hot and spicy and tasty and creamy taste of the dish. This also goes well with steamed rice. Be ready to forget your diet for a while when you serve this.
For the ingredients:
15-20 pcs Baguio / stringbeans, chopped 1/4 in
5 pcs green sili (red if you want it more spicy), chopped 1/4 in
15 cloves native garlic, finely minced
1 medium red onion, finely minced
1/4 cup coconut cream
1/4 cup coconut milk
3 tbsps spicy shrimp paste
1/2 cup spicy vinegar
Saute onion, garlic and half of green sili
Season with salt and pepper
Add ground pork
Add 1/2 of coconut cream, simmer for another 3 minutes.
Season according to taste.
Simmer for 3 minutes.
Add Baguio beans and the remaining coconut cream.
Simmer for 5 minutes.
Add the spicy vinegar.
Simmer until the coconut milk’s natural oil comes out.
Serve hot. Enjoy!