No Bake Cheesecake


Thanks to my sister who taught me this recipe 🙂 Brought some to the office, and they liked it, too!

Ingredients:

1 bar American heritage cream cheese

1 jar Magnolia cream cheese spread

Parmesan Cheese

1 small can condensed milk

All purpose cream

Crushed Graham

Cinnamon powder

Procedure:

  1. Slice cream cheese bar, for easier mixing
  2. In a bowl, mix cream cheese, magnolia cheese spread and condensed milk
  3. Electric mixer will do you wonder! Evenly mixed and soft mixture.
  4. Mix until the consistency can be ‘folded’

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Keep inside the fridge

In a pan, melt butter

Add cinnamon powder.

Pour the crushed graham.

Mix well.

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Once the aroma comes out, take off from heat.

In a container, pour the crushed graham mixture, and compress it.

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Let it cool.

Once cool, pour in the cream cheese mixture.

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Refrigerate.

Easy peasy!

You can also add blueberries on top for an instant blueberry cheesecake, or strawberries, or whatever you have! 😀

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