No Bake Cheesecake

Thanks to my sister who taught me this recipe 🙂 Brought some to the office, and they liked it, too!


1 bar American heritage cream cheese

1 jar Magnolia cream cheese spread

Parmesan Cheese

1 small can condensed milk

All purpose cream

Crushed Graham

Cinnamon powder


  1. Slice cream cheese bar, for easier mixing
  2. In a bowl, mix cream cheese, magnolia cheese spread and condensed milk
  3. Electric mixer will do you wonder! Evenly mixed and soft mixture.
  4. Mix until the consistency can be ‘folded’


Keep inside the fridge

In a pan, melt butter

Add cinnamon powder.

Pour the crushed graham.

Mix well.


Once the aroma comes out, take off from heat.

In a container, pour the crushed graham mixture, and compress it.


Let it cool.

Once cool, pour in the cream cheese mixture.



Easy peasy!

You can also add blueberries on top for an instant blueberry cheesecake, or strawberries, or whatever you have! 😀


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