Extra Chili, Extra Hot Red Sardines Pasta


Ingredients:

Pasta, cooked according to package instructions

1 can red sardines (I used Rose Bowl)

2 medium size, medium ripe tomato

1 medium size red onion

Pinch of dried thyme

Pinch of dried rosemary

Pinch of salt

Pinch of white pepper

Crushed chili pepper

Hot sauce 

Parmessan Cheese

Cheddar Cheese

Garlic Powder

Cooking oil

 

How to:

1. In a pan, put cooking oil, onion,garlic powder, salt, white pepper, chili pepper and cheddar cheese.

 

2. Saute for 2-3 minutes.

 

3. Add sardines sauce, dried rosemary and thyme and hot sauce, mix well.

 

4. Toss in pasta.

 

5. Add sardines fish and tomatoes.

 

6. Mix thoroughly and carefully, I still want my sardines whole, my tomatoes chunky.

 

7. Top with grated cheese. 

 

Enjoy! 

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2 thoughts on “Extra Chili, Extra Hot Red Sardines Pasta

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