Sinigang na MayaMaya sa Mustasa at Kalamansi


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SINIGANG NA MAYA MAYA sa MUSTASA at KALAMANSI

– i love maya maya because the tinik are huge enough to be seen, hehe and it’s very easy to take out from the meat. Though a little expensive (it cost me Php280 for half kilo), it’s sulit naman. I prefer kalamansi because the sour taste is more natural, and it helps in removing the ‘lansa’.

INGREDIENTS:

1/2 k Maya-Maya (belly part for me)
1/2 k kalamansi (that sour!)
2 bundles mustasa
1 bundle string beans
Lots of tomatoes
Lots of onions
Ginger
Salt
Water (hugas bigas, 2nd)

PROCEDURE:

1. Marinate fish with kalamansi.

2. In a pot, add water, tomatoes, onions, ginger, salt. Bring to a boil. About 2 minutes.

3. Add fish very slowly, para hindi madurog si fish.

4. Once the fish slightly changes its color, add kalamansi (juice na, ofcourse!).

5. Simmer for a minute.

6. Add the vegetables, simmer for another minute.

I do not cover my pot when cooking vegetables to avoid change in color. Para hindi naman magastos sa LPG, I make sure na consistent yung heat ng pot kasi sabi ng matatanda, kapag may veggies, cover mo, maluluto din yun sa init. I try not to follow them 🙂

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