HUNGARIAN SAUSAGE, BASIL AND BELL PEPPER PASTA


another cannola oil-based pasta for us 🙂

 

~ this one’s a recipe from my boss. The name technically stated all the major ingredients needed. I prepared this last New year’s Eve, and everyone enjoyed it! 🙂

Ingredients:

 

1 k Penne pasta

 

canola oil

 

Hungarian Sausage (King Sue or Euro Sausage)

 

green and red bell peppers

 

fresh lemon basil leaves

 

salt

 

pepper

 

2 Knorr shrimp cubes

 

cheese

 

garlic (lots of them! haha)

 

white onion (cut into chunks)

 

Procedure:
1. Cook penne pasta according to cooking instructions. Keep the pasta water.
2. In a pan, heat cooking oil.
3. Saute garlic and onion.
4. Add Hungarian sausage, wait until golden brown.
5. Add a little of the pasta water and the 2 knorr shrimp cubes.
6. Simmer.
7. Add the bell pepper.
8. A li’l of salt and pepper to taste.
9. Toss in the penne pasta.
10. Turn off teh heat, and then add lemon basil.
11. Top with cheese.

Pasta water is usually sea-salty, so if you don’t want your pasta too salty, you may lessen or cut down your knorr cubes. You may not add pasta water, too. 🙂
Enjoy!

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